Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Get Organic Spelt flour
2. Take Turbinado sugar
3. Make ready Organic Full Fat Coconut Milk
4. Make ready Salt
5. Get Organic Raw Apple Cide Vinegar
6. Prepare Baking powder
7. Make ready coconut flakes
8. Take mulberry-raisin mixed in 1 to1 ratio

Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

So that’s going to wrap it up for this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!