Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pork, apple, and celery sauté with ponzu sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! To make a 'quick' version of ponzu at home, you just need to combine equal parts of soy sauce and fresh lemon juice as well as a bit of sweetness. Togarashi Spiced Pork Belly with Ponzu Sauce & Apple Fennel Scallop Crudo Welcome to The Chef's Kitchen, joining us is Chef Seth Arnold of EatNic Urban.

Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Take 300 grams Pork
2. Get 1 stalk Celery
3. Take 1/4 Apple
4. Get 3 tbsp Ponzu
5. Prepare 2 tbsp Sake
6. Get 1 Salt
7. Take 1 Pepper
8. Take 1 Olive oil

Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings How do you make ponzu sauce? Our homemade ponzu sauce is a blend of reduced-sodium soy sauce, orange juice, lemon juice and lemon zest. This pork chops and apples recipe is a super easy and delicious meal that's perfect for weeknight dinners this fall!

Instructions to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
2. Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
3. Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
4. I use a mild type of ponzu. You can adjust it however you want.

Our homemade ponzu sauce is a blend of reduced-sodium soy sauce, orange juice, lemon juice and lemon zest. This pork chops and apples recipe is a super easy and delicious meal that's perfect for weeknight dinners this fall! Ready in less than half an hour. And pork and apples is a classic combo where you can't go wrong. How to make pork with apples.

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