Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger miso stir-fry - vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ginger Miso Stir-fry - vegan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Take For the ginger miso sauce
2. Take garlic, peeled and crushed
3. Get chunk of fresh ginger, peeled and grated
4. Get white miso
5. Prepare agave nectar - or runny honey if you’re not keeping it vegan
6. Prepare tamari soy sauce
7. Take red chilli flakes
8. Take water
9. Take For the stir-fry
10. Take olive oil
11. Get garlic, peeled and crushed
12. Take chunk of fresh ginger, peeled and grated
13. Make ready onion, peeled and chopped or sliced
14. Make ready firm tofu, drained and cubed
15. Take Vegetables… i use:
16. Prepare Broccoli, chopped and blanched
17. Get Green beans, chopped and blanched
18. Get Cabbage, chopped
19. Get Shitake mushrooms, chopped
20. Prepare Pak choi, chopped
21. Get Sugar snap peas
22. Make ready (Orange/ red peppers work too.)
23. Get Some sesame seeds and spring onions to garnish if you have some

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that is going to wrap it up for this exceptional food ginger miso stir-fry - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!