Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Risotto is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Risotto is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken risotto using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Risotto:

1. Make ready 1 tablespoon olive oil
2. Make ready 1 medium brown onion, chopped
3. Prepare 200 grams bacon, sliced
4. Prepare 400 grams chicken breast or thigh
5. Take 2 cups Arborio rice
6. Make ready 1/2 cup Parmesan, grated
7. Make ready To taste Black pepper
8. Prepare 500 grams Frozen mixed diced vegetables
9. Make ready 1 litre Chicken stock

Steps to make Chicken Risotto:

1. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
2. In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
3. Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
4. Remove from heat and stir in Parmesan and pepper before serving.

So that’s going to wrap it up with this special food chicken risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!