Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan crusted tilapia. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Crusted Tilapia is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Parmesan Crusted Tilapia is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get flour
- Take eggs
- Make ready bread crumbs
- Get shredded parmesan cheese
- Prepare Salt and pepper
- Take tilapia (separated into 4 portions)
- Get lemon
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
So that’s going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
