Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kickin' stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kickin' Stuffed Mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kickin' Stuffed Mushrooms is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kickin' stuffed mushrooms using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kickin' Stuffed Mushrooms:

1. Take 2 lb mushrooms (white or baby portabellas)
2. Make ready 1 lb ground sausage
3. Prepare 1 medium onion
4. Make ready 2 clove garlic
5. Take 1 jalepeno pepper
6. Get 1 tbsp fresh chopped parsely
7. Prepare 1 tbsp italian seasoning
8. Make ready 1 salt, to taste
9. Make ready 1/2 cup shredded mozzarella cheese

Instructions to make Kickin' Stuffed Mushrooms:

1. Preheat oven to 350°
2. Remove stems from mushrooms and set aside.
3. In a large bowl of warm water, soak mushroom caps during prep.
4. Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat.
5. In a large skillet, brown sausage with onion and garlic. When cooked through, drain well.
6. Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes.
7. Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing.
8. Drain mushroom caps from water and pat dry.
9. Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes.

So that’s going to wrap this up for this exceptional food kickin' stuffed mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!