Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kickin' stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kickin' Stuffed Mushrooms is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kickin' Stuffed Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kickin' stuffed mushrooms using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kickin' Stuffed Mushrooms:
- Take mushrooms (white or baby portabellas)
- Prepare ground sausage
- Prepare onion
- Get garlic
- Make ready jalepeno pepper
- Make ready fresh chopped parsely
- Take italian seasoning
- Get salt, to taste
- Take shredded mozzarella cheese
Instructions to make Kickin' Stuffed Mushrooms:
- Preheat oven to 350°
- Remove stems from mushrooms and set aside.
- In a large bowl of warm water, soak mushroom caps during prep.
- Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat.
- In a large skillet, brown sausage with onion and garlic. When cooked through, drain well.
- Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes.
- Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing.
- Drain mushroom caps from water and pat dry.
- Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes.
So that is going to wrap it up for this exceptional food kickin' stuffed mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


