Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg sooji roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hello Guys Today's New Recipes of Steamed Suji Veg Rolls. Its a Homemade recipe and easy way to cook. It is also an instant snacks recipe which you can eat. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.

Veg sooji roll is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg sooji roll is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg sooji roll using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg sooji roll:

1. Take 200 gm Sooji
2. Prepare 3 boiled potatoes
3. Prepare 1 Carrot small
4. Make ready 1 bowl peas
5. Get 2 spoon corn flour
6. Make ready to taste Salt
7. Make ready 1/2 tsp red chilli powder
8. Take 1/2 tsp amchur(dry mango) powder
9. Take 2-3 green chilli
10. Prepare 1/2 bowl gratted cabbage
11. Take 1/2 bowl finely gratted onion
12. Get 2 tsp Coriander leaves
13. Take 1/2 tsp jeera (cumin)powder
14. Prepare as needed Oil for deep fry

It's a famous street food enjoyed by all people. Indian Street Food has been a never ending story. Every part of India has its flavor in its streets. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country.

Instructions to make Veg sooji roll:

1. Take big bowl add all the ingredients add some water to make tight dough…
2. Take a small portion of mixture in your hand and make a roll..keep it a side for 15 min..
3. Take one pan and heat the oil..and deep fry the rolls one by one. Ready your suji roll serve hot with green and red souce….

Every part of India has its flavor in its streets. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country. Upma is a popular breakfast recipe of south India and is prepared with semolina and vegetables. Sooji is widely used in making upma, or halwa. But kachori was an unusual one for me.

So that’s going to wrap it up for this special food veg sooji roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!