Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, glazed walnut raisin cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glazed walnut raisin Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Glazed walnut raisin Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glazed walnut raisin Cake:

1. Make ready eggs
2. Make ready flour
3. Get wheat pastry flour
4. Take baking powder
5. Get milk
6. Prepare vegetable oil
7. Take walnuts
8. Prepare dry raisins
9. Get sugar
10. Prepare Marmalade to glazed the cake

Steps to make Glazed walnut raisin Cake:

1. Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
2. Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
3. Bake until center of the cake raised and cooked.
4. Use a knife, insert center of cake, if is still wet, cook more.
5. Use marmalade to glaze the cake with a brush while still hot.

So that’s going to wrap it up for this special food glazed walnut raisin cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!