Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moist banana-pecan bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moist Banana-Pecan Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moist Banana-Pecan Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana-Pecan Bread:

1. Prepare 1 greased bread loaf pan
2. Take 2/3 cup toasted pecan peices
3. Prepare 1/2 cup granulated sugar
4. Prepare 1/2 cup packed brown sugar
5. Make ready 2 eggs
6. Take 1 tsp pure vanilla extract
7. Make ready 1 tsp lemon juice
8. Make ready 1/2 cup vegetable oil
9. Get 4 medium sized very ripe bananas(mashed)
10. Prepare 2 tbsp sour cream
11. Take 1 2/3 cup all-purpose flour
12. Take 1/2 tsp ground cinnamon
13. Take 1 tsp baking soda
14. Get 1/2 tbsp table salt

Steps to make Moist Banana-Pecan Bread:

1. Sift together flour, cinnamon, baking soda and salt. Set aside.
2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
3. In a medium size bowl, mash bananas up and set aside.
4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that’s going to wrap this up for this special food moist banana-pecan bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!