Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy vegetable soup with zogale and groundnut. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin).

Spicy vegetable soup with zogale and groundnut is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy vegetable soup with zogale and groundnut is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy vegetable soup with zogale and groundnut using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy vegetable soup with zogale and groundnut:

1. Get 1 cup grinded ground nut
2. Take 7 maggi cubs
3. Make ready 1 Tbsp salt
4. Take 1 tsp vedan seasoning
5. Get 4 red pepper (Scotch bonnet)
6. Take 5 small pepper
7. Make ready 1 onion, diced
8. Get 1/2 cup palm oil
9. Get 1/8 cup vegetable oil
10. Make ready 1/2 tsp grinded ginger
11. Make ready 1/2 tsp spicy chilli
12. Take Chopped spinach
13. Get Chopped spring onions
14. Prepare Moringa(zogale)
15. Prepare Mix of cow head and leg
16. Make ready Enough water

Spicy Groundnut Butter It looks like some people are confused when the word peanut is used. Nigerian Groundnut soup (Peanut soup) can be cooked with or without green vegetables. We cooked this one with ugu vegetables. I like it more when the groundnut is roasted a little bit before grinding like this one.

Instructions to make Spicy vegetable soup with zogale and groundnut:

1. Wash the cow head and leg very well,cut in to your desired size.then put in a clean pot,pour enough water that will Cook it,add half of the chopped onion and salt cover and allow it to Cook for 20mnt
2. Wash the peppers, cut and blend it smoothly. Then pour it in to the cooked pomo
3. The add the palm oil and vegetable oil as i mentioned the measurement
4. Add in your seasoning, salt,maggi,vedan,spicy chilli,ginger and grinded groundnut then stir it well. Cover the pot and allow it to cook for 10mnt
5. Add the Moringa leaf,allow it for another 10mnt to cook
6. Add the chopped spinach (vegetable)
7. Lastly add scallion(spring onion) and the remaining chopped onion
8. Stir it well and allow it to cook for 15mnt
9. Serve and enjoy with any kind of meal
10. Yummy.

We cooked this one with ugu vegetables. I like it more when the groundnut is roasted a little bit before grinding like this one. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan. With the addition of soy sauce, the broth takes on an almost beefy flavor; the vinegar helps to perk it right back up for a nearly hot and sour. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious.

So that is going to wrap this up for this special food spicy vegetable soup with zogale and groundnut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!