Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:

1. Take 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
2. Take 1 cup frozen hash browns per cap
3. Prepare 1 cup browned, seasoned and drained ground beef and onions
4. Make ready Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
5. Prepare Sour cream optional

Instructions to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:

1. Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.

So that is going to wrap it up with this special food nanny’s stuffed portobello mushrooms-excellent for diabetics recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!