Recipe of Super Quick Homemade Easy Mexican Rice w/ Bacon

Easy Mexican Rice w/ Bacon
Easy Mexican Rice w/ Bacon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy mexican rice w/ bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Mexican Rice w/ Bacon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Mexican Rice w/ Bacon is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy mexican rice w/ bacon using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Mexican Rice w/ Bacon:
  1. Take bacon
  2. Take yellow onion- diced
  3. Get medium to long grain white rice
  4. Take chili power
  5. Take Rotel Tomatoes
  6. Make ready (approximately) water
Steps to make Easy Mexican Rice w/ Bacon:
  1. Dice the bacon & fry in skillet until crispy
  2. Remove cooked bacon but leave the bacon grease. You may need to remove some of the bacon grease, you only want enough to coat the rice & onion
  3. Add diced onion and rice to bacon grease
  4. On medium heat brown the rice to a golden brown. Stirring to brown as evenly as possible
  5. Add chili powder, stir in and let cook a few minutes, the longer you let it heat the more depth to the flavor.
  6. Add Rotel Tomatoes - undrained
  7. Add water - about 1 2/3 cup since the Rotel has about 1/3 cup liquid
  8. Bring to a boil, cover and lower heat to simmer until liquid is absorbed and rice is done. About 20 minutes
  9. Sprinkle crispy bacon on top and serve
  10. Enjoy!

So that is going to wrap it up for this exceptional food easy mexican rice w/ bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close