Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:

1. Make ready portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
2. Take frozen hash browns per cap
3. Take browned, seasoned and drained ground beef and onions
4. Make ready Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
5. Make ready Sour cream optional

Instructions to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:

1. Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.

So that’s going to wrap it up with this exceptional food nanny’s stuffed portobello mushrooms-excellent for diabetics recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!