Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mushroom & courgette pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom & Courgette Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mushroom & Courgette Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Courgette Pie:

1. Prepare mixed mushrooms
2. Prepare courgette
3. Make ready Red onion
4. Make ready Carrots
5. Make ready Celery
6. Prepare Thyme
7. Take Parsley
8. Prepare Bay leaf x 1
9. Take Tomato purée
10. Get red wine
11. Make ready veg stock
12. Prepare Filo pastry
13. Get Cooking oil spray

Steps to make Mushroom & Courgette Pie:

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

So that is going to wrap this up for this exceptional food mushroom & courgette pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!