Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom & courgette pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom & Courgette Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushroom & Courgette Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Courgette Pie:

1. Make ready mixed mushrooms
2. Prepare courgette
3. Prepare Red onion
4. Get Carrots
5. Take Celery
6. Get Thyme
7. Prepare Parsley
8. Get Bay leaf x 1
9. Take Tomato purée
10. Get red wine
11. Make ready veg stock
12. Take Filo pastry
13. Prepare Cooking oil spray

Instructions to make Mushroom & Courgette Pie:

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

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