Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer corn, celery, and parsley sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

PANEER CORN, CELERY, AND PARSLEY SANDWICH is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. PANEER CORN, CELERY, AND PARSLEY SANDWICH is something that I’ve loved my whole life. They’re fine and they look fantastic.

Paneer and Corn Sandwich. by LOPA SHAH. One can innovate many varieties of sandwiches, here is three layer corn sandwich which is not only healthy but it is full of protein, calcium and fibre, it is made with the combination of corn, cheese spread, paneer, pineapple pieces and green chutney. Parsley root can be steamed, boiled, puréed, or creamed. Use parsley root in braises, soups, stews, and The flavor of parsley roots is somewhere between celeriac and carrot with hints of celery, turnip, and parsley Parsley root is also called Hamburg parsley, Dutch parsley, and turnip-rooted parsley.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer corn, celery, and parsley sandwich using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:

1. Take 1 boiled American corn
2. Take 2 small bunch of celery leaves
3. Get 3 tbsp parsley leaves
4. Take 2 tbsp mint leaves
5. Get 2 tbsp coriander leaves
6. Take 1 cup paneer cubes
7. Make ready Spices
8. Make ready 1 tsp red chilli flakes
9. Get 1 tsp black pepper powder
10. Make ready 1 tsp salt
11. Get 1/2 cup hung curd
12. Take as per need Bread
13. Prepare as required Sandwich spread(cheese and chilli-funfoods)

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region. This paneer (Indian cottage cheese) and sweet corn sandwich is delicious, so filling and doesn't require much work. The only thing which you should already have in your refrigerator and ready to be used is grated paneer. I make my own paneer at home, it's easy to make plus that way I get to eat.

Instructions to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:

1. For the paneer corn, celery, and parsley sandwich
2. Boil the corn
3. Boil the celery leaves
4. Take a mixing bowl and add corn, celery, parsley, and paneer
5. Add chopped green chilli, chopped coriander leaves and mint leaves and mix it well.
6. Add the spices and curd. Mix it well.
7. Now take 2 breads and on both of the bread apply the sandwich spread.
8. Also place the prepared filling and spread it uniformly on the bread slice.
9. Spread butter on both the outer sides of bread to make sandwich more crispy and golden.
10. Furthermore, close the griller and grill till the bread turn golden brown.
11. The paneer, celery and parsley sandwich is ready to be served

The only thing which you should already have in your refrigerator and ready to be used is grated paneer. I make my own paneer at home, it's easy to make plus that way I get to eat. A wide variety of parsley celery options are available to you, such as processing type, cultivation type, and certification. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling evening snack and a great lunchbox option.

So that is going to wrap this up with this exceptional food paneer corn, celery, and parsley sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!