Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ilish dimer makha chochchori/spicy vegetables with hilsa egg. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ilish dimer makha chochchori/Spicy vegetables with Hilsa egg is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ilish dimer makha chochchori/Spicy vegetables with Hilsa egg is something which I’ve loved my entire life.

Authentic Bengali recipe of vegetables and ceylon spinach along with the very famous hilsa fish. Today I'll show you my recipe of Hilsha Fish Egg Vuna. Drop a like and Subscribe for more ^-^. Ingredients:- Hilsa Fish Eggplant Mustard Oil Mustard Seeds Paste Dry Chili Paste Turmeric Powder Salt Water.

To get started with this particular recipe, we must first prepare a few components. You can have ilish dimer makha chochchori/spicy vegetables with hilsa egg using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ilish dimer makha chochchori/Spicy vegetables with Hilsa egg:

1. Take hilsa egg/ilish dim
2. Take long eggplant
3. Get medium potato
4. Get green beans
5. Take green chilli
6. Get mustard oil/vegetable oil
7. Get kalonjee
8. Get turmeric powder
9. Prepare red chilli powder
10. Prepare Salt
11. Make ready corn starch/flour
12. Make ready Water as required

Narkel Ilish - Bengali Ilish Macher Recipe Narkel Dudh Diye - Hilsa Fish Recipe With Coconut Milk. Ilish Bhapa - Famous Traditional Bengali Recipe Bhapa Ilish - Steamed Hilsa Fish By Shampa's Kitchen. Here is most delicious Bengali Rui Macher Dimer Borar Jhol or Rohu Fish Egg Curry recipe. In fact, hilsa holds great cultural importance in Bengal and a pair of hilsa fish (Joda Ilish) is usually Vegetables like plantains, potatoes, water lily roots, brinjal and beans Bengali cuisine is a blend of sweet and spicy flavours.

Instructions to make Ilish dimer makha chochchori/Spicy vegetables with Hilsa egg:

1. Firstly clean the raw eggs and boil them with 1 cup water and 1/2 tbsp salt and pinch of turmeric powder. The water should be evaporated.
2. Finely chop all the vegetables. The potato can be chopped either finely or long bigger shape. Slit the green chilies.
3. Now in the kadai heat oil and add kalonjee. Then add all the vegetables and saute them well.
4. Add salt, turmeric powder and red chilli powder and mix them very well. When the vegetables are fried properly then add water for gravy.
5. When the gravy comes to boil then add the boiled eggs and stir them. Cook until the vegetables are tendered. Stir occasionally. The flame should be medium always.
6. When the vegetables are tendered then add a thin paste of corn starch and water. It will help to thick the gravy. Check the salt. When it reaches to required gravy consistency switch off the flame. Serve it with hot steamed rice.

Here is most delicious Bengali Rui Macher Dimer Borar Jhol or Rohu Fish Egg Curry recipe. In fact, hilsa holds great cultural importance in Bengal and a pair of hilsa fish (Joda Ilish) is usually Vegetables like plantains, potatoes, water lily roots, brinjal and beans Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance between the main. A wide variety of spicy vegetables options are available to you, such as material, feature, and processing type. spicy vegetables. E-Ilish Chandpur "ই-ইলিশ চাঁদপুর", Chandpur, Bangladesh.

So that’s going to wrap it up for this special food ilish dimer makha chochchori/spicy vegetables with hilsa egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!