Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french-celery fries with fried eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Its a kind of french fries but with my special recipe. Thank you for watching and don't forget to like and subscribe my channel. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. To keep the celery crisp, evaporate the liquid quickly.

French-Celery fries with fried eggs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. French-Celery fries with fried eggs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french-celery fries with fried eggs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French-Celery fries with fried eggs:

1. Make ready 10 large pieces - Irish potatoes
2. Prepare 2 large - Eggs
3. Make ready 500 ml - Vegetable oil
4. Take Half bulb - Onions
5. Get 2 pieces - Scotch bonnet
6. Take 1 clove - Garlic
7. Get Half a teaspoon - curry powder
8. Make ready Half a teaspoon - Thyme
9. Get Half a teaspoon - Cameroon pepper
10. Make ready Sliced green pepper
11. Get cube Seasoning
12. Get Ketchup
13. Get to taste Salt

When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. I ate mine with some Greek seasoning sprinkled on it. I'm going to try making the fries with a potato next time.

Steps to make French-Celery fries with fried eggs:

1. Wash a peel the bark and slice the potatoes into strands
2. Put the potatoes in a pot, add curry, thyme, celery, Cameron pepper, seasoning cubes and salt to taste bring to boil for 3 minutes and turn off the heat and drain in a strainer allow to cool and put in a fridge for 2- 3 hours or leave over night.
3. Put the vegetable oil in a pot/wok allow to heat up cut chunk of onion and add to the oil, allow to fry then add the marinated potatoes and fry allow to fry till is very dry. Remove the dry potatoes and put in a strainer cover with towel paper to drain the oil from the potatoes.
4. Crack the eggs in a boil, pound/slice the pepper, onion, garlic, green pepper, seasoning cubes, celery and salt to taste then whisk.
5. Add a very small amount of vegetable oil in a frying pan and heat then add the whisked eggs to the oil allow to fry then flip the other side allow to fry and turn off heat.
6. Put the potatoes in a plate and roll the fry egg and garnish with sliced celery with ketchup at the side served with hot green tea or water. Thank you!

I ate mine with some Greek seasoning sprinkled on it. I'm going to try making the fries with a potato next time. Does everyone eat French fries with ketchup? Can French fries help improve your math skills? In Belgium, people prefer to eat French fries with cooked mussels or with a fried egg on top.

So that is going to wrap this up with this special food french-celery fries with fried eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!