Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Tofu is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy tofu using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tofu:

1. Get 150 g Tofu
2. Get 1 ren onion/green onions
3. Prepare 1 inch ginger
4. Prepare 10-12 cloves garlic
5. Take 5-6 pieces green chilli
6. Take 1 broccoli flower
7. Get 8-10 oyster mushrooms
8. Get 2-3 dry red chilies
9. Make ready 1/2 tbsp red chilli flakes/red chilli powder
10. Take To taste Salt
11. Take 1/3 tbsp sugar
12. Take 1 tbsp corn starch
13. Prepare 2-3 tbsp oil
14. Take Water as required

Instructions to make Spicy Tofu:

1. Chopped the onion. Chopped the ginger-garlic-green chilli in slice. Cut the broccoli and mushrooms.
2. Slice the tofu into cube shape.
3. In the pan heat the oil and add the dry red chilies. Then add onion, ginger, garlic and green chilies and saute well.
4. Add some broccolis and mushrooms. Mushrooms will help to moist the broccolis. Saute them very well.
5. Now add salt to taste and red chilli flakes/red chilli powder. Add pinch of sugar.
6. Add some water and when it starts to boil then add corn starch paste to get a thick gravy.
7. Now add sliced tofu and mix them very well.
8. After 5 minutes switch off the gas and serve it with hot steamed rice.

So that is going to wrap it up for this special food spicy tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!