Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Tofu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy tofu using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tofu:
- Make ready Tofu
- Get ren onion/green onions
- Take ginger
- Get garlic
- Make ready green chilli
- Take broccoli flower
- Take oyster mushrooms
- Take dry red chilies
- Make ready red chilli flakes/red chilli powder
- Take Salt
- Take sugar
- Take corn starch
- Prepare oil
- Prepare Water as required
Instructions to make Spicy Tofu:
- Chopped the onion. Chopped the ginger-garlic-green chilli in slice. Cut the broccoli and mushrooms.
- Slice the tofu into cube shape.
- In the pan heat the oil and add the dry red chilies. Then add onion, ginger, garlic and green chilies and saute well.
- Add some broccolis and mushrooms. Mushrooms will help to moist the broccolis. Saute them very well.
- Now add salt to taste and red chilli flakes/red chilli powder. Add pinch of sugar.
- Add some water and when it starts to boil then add corn starch paste to get a thick gravy.
- Now add sliced tofu and mix them very well.
- After 5 minutes switch off the gas and serve it with hot steamed rice.
So that’s going to wrap it up for this exceptional food spicy tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
