Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fried celery & potato with grainy mustard, mayo, and soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir Fry - Celery Carrot with Chicken and Roasted Cashew. Prep all the ingredients before you begin the celery stir-fry–once the skillet is hot, the dish cooks in minutes. Chinese celery is somewhat different from the celery that we are used to. Feel free to choose any of those ingredients to stir-fry with Chinese celery.

Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried celery & potato with grainy mustard, mayo, and soy sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:

1. Take 1 Potato
2. Take 1 Celery (do not throw out the leaves)
3. Get 2 Wiener sausages
4. Get 1 tbsp plus Mayonnaise
5. Make ready 1 tbsp plus Soy sauce
6. Make ready 1/2 tbsp plus Grainy mustard
7. Get 1 tbsp Olive oil
8. Get 1 Salt and pepper

To keep the celery crisp, evaporate the liquid. Chinese Celery recipes often include sliced dried tofu, beef, pork or chicken.it adds great flavor to soups and braised dishes. Today I use them in a stir-fry with pork. This is a wonderful vegetarian dish, made by stir-frying Chinese celery with dried tofu.

Instructions to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:

1. Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
2. Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
3. Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.

Today I use them in a stir-fry with pork. This is a wonderful vegetarian dish, made by stir-frying Chinese celery with dried tofu. It's simple, delicious, packed full of flavour and quick and easy to make. Add reserved chicken and juices from plate back to wok, along with soy sauce. Cook, tossing, until chicken is cooked.

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