Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak with mustard cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak With Mustard Cream Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steak With Mustard Cream Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steak with mustard cream sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak With Mustard Cream Sauce:

1. Prepare 2 Boneless strip Steaks ( room temperature)
2. Take Coarse salt and ground pepper
3. Get 1 tsp Unsalted butter
4. Get For sauce
5. Take 1/2 cup Vermouth or white vine
6. Get 2 tsp Dijon mustard
7. Prepare 1/4 cup Heavy cream

Steps to make Steak With Mustard Cream Sauce:

1. Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .
2. Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam
3. Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.
4. Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .
5. Place steaks on dinner plates and pour sauce over, dividing evenly.

So that is going to wrap this up with this special food steak with mustard cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!