Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked parmesan breaded porkchops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Parmesan Breaded Porkchops is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Parmesan Breaded Porkchops is something which I have loved my whole life.

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. Dip each pork chop into egg.

To get started with this particular recipe, we have to prepare a few components. You can have baked parmesan breaded porkchops using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Breaded Porkchops:

1. Make ready 1/4 cup milk
2. Prepare 2 eggs
3. Get 1 1/2 cup dry breadcrumbs
4. Get 1/2 gated parmesan cheese
5. Take 1 1/2 tsp garlic powder
6. Take 1/2 tsp salt ( I used season salt )
7. Make ready 1/2 tsp black pepper
8. Get 1 pinch cayenne pepper
9. Make ready 1 tbsp dried parsley
10. Take 1/2 tsp dried Italian seasoning (rub between fingers to release the flavor)
11. Get 2 tbsp oil
12. Get 1 tbsp butter
13. Prepare 7 thick-cut porkchops
14. Make ready 1 seasoning salt

Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches. See more ideas about Baked parmesan pork chops, Parmesan pork chops, Cooking recipes. These parmesan pork chops are crispy, cheesy, and quick.

Instructions to make Baked Parmesan Breaded Porkchops:

1. Preheat oven 350°F
2. Butter a 13 x 9-inch baking dish or a medium baking sheet.
3. In a bowl whisk the eggs and milk together.
4. In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
5. Rinse and let the chops sit room temperature for about 45 minutes.
6. Heat oil and butter in skillet over medium-high heat.
7. Dip chops in egg/milk mixture.
8. Coat in the breadcrumb mixture completely.
9. Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing.
10. Place in prepared dish.
11. Bake the chops for about 25 minutes or until cooked.

See more ideas about Baked parmesan pork chops, Parmesan pork chops, Cooking recipes. These parmesan pork chops are crispy, cheesy, and quick. Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley. This is the best pork chop recipe ever! Dip each pork chop into egg mixture; coat with bread crumb mixture.

So that’s going to wrap this up for this exceptional food baked parmesan breaded porkchops recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!