Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sig's Cheese filled Meatloaf and wilted Cabbage is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:

1. Prepare Meatloaf
2. Make ready 500 grams minced pork
3. Get 250 grams minced beef
4. Make ready Good pinch of salt
5. Prepare Good pinch of pepper
6. Take Good pinch of garlic powder
7. Prepare Teaspoon dried coriander leaves
8. Take 125 baby spinach, ruccola or robust salad leaves
9. Take 100 grams cooked ham
10. Get 100 grams spicy Mexican cheese
11. Make ready 12 slices smoked streaky bacon
12. Make ready Wilted cabbage
13. Make ready 1 small Savoy cabbage or other cabbage
14. Make ready 1 tablespoon chili oil
15. Take 4 tablespoons quality cooking oil
16. Make ready 125 grams unsalted butter
17. Make ready 4 tablespoons salt
18. Make ready 1 tablespoon mild mustard
19. Prepare 1/2 teaspoon dried garlic
20. Prepare 1 pinch black pepper
21. Get Pinch nutmeg

Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:

1. Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
2. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
3. Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
4. Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
5. In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.

So that is going to wrap it up with this special food sig's cheese filled meatloaf and wilted cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!