Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy chicken alfredo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy chicken Alfredo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy chicken Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have healthy chicken alfredo using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy chicken Alfredo:

1. Take Blackening seasoning
2. Make ready Boneless chicken breasts
3. Take on barilla protein pasta (I used angel hair but you can use spaghetti or fettuccine)
4. Prepare extra vegetables (I used zucchini but you can use some broccoli (just steam or boil them in pasta waster before boiling your pasta)
5. Prepare Chopped parsley to garnish
6. Take Low fat Alfredo Sauce
7. Take chicken broth
8. Take Lite cream
9. Take low fat cream cheese (1/2 block)
10. Get garlic minced
11. Make ready flour
12. Prepare Salt & pepper
13. Get adobo seasoning
14. Get Parmesan cheese

Instructions to make Healthy chicken Alfredo:

1. Grill or bake chicken at 450° til cooked. Let it slightly cool so you can cut it up
2. Boil your veggies til almost tender and then add your pasta to cook. Drain and let it sit aside while you make sauce in same pot
3. Add broth, cream, cheese, garlic, and seasoning to pot. Bring to a simmer and whisk to melt the cream cheese.
4. Once melted whisk in 2 tbsp of flour to thicken. Let simmer til sauce thickens slightly. Add parsley and Parmesan to finish, enjoy!

So that is going to wrap this up with this exceptional food healthy chicken alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!