Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy chicken alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy chicken Alfredo is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy chicken Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy chicken alfredo using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy chicken Alfredo:
- Get Blackening seasoning
- Take Boneless chicken breasts
- Prepare on barilla protein pasta (I used angel hair but you can use spaghetti or fettuccine)
- Prepare extra vegetables (I used zucchini but you can use some broccoli (just steam or boil them in pasta waster before boiling your pasta)
- Prepare Chopped parsley to garnish
- Prepare Low fat Alfredo Sauce
- Make ready chicken broth
- Get Lite cream
- Get low fat cream cheese (1/2 block)
- Make ready garlic minced
- Get flour
- Prepare Salt & pepper
- Make ready adobo seasoning
- Make ready Parmesan cheese
Instructions to make Healthy chicken Alfredo:
- Grill or bake chicken at 450° til cooked. Let it slightly cool so you can cut it up
- Boil your veggies til almost tender and then add your pasta to cook. Drain and let it sit aside while you make sauce in same pot
- Add broth, cream, cheese, garlic, and seasoning to pot. Bring to a simmer and whisk to melt the cream cheese.
- Once melted whisk in 2 tbsp of flour to thicken. Let simmer til sauce thickens slightly. Add parsley and Parmesan to finish, enjoy!
So that is going to wrap this up for this special food healthy chicken alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
