Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic parmesan roasted cauliflower. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Parmesan Roasted Cauliflower is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Parmesan Roasted Cauliflower is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Get medium head cauliflower - broken into large florets
- Get mayonnaise
- Prepare grated parmesan
- Get minced garlic
- Get Salt and pepper
Steps to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
So that’s going to wrap it up with this special food garlic parmesan roasted cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
