Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese baked sweet potato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Baked Sweet Potato is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Baked Sweet Potato is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Baked Sweet Potato:

1. Prepare 1 sweet potato
2. Make ready 2 tablespoon sugar
3. Take 2 tablespoon rice flour
4. Make ready 2 teaspoon starch (potato, tapioca starch)
5. Prepare 1 teaspoon sugar
6. Get 50 ml water

Instructions to make Japanese Baked Sweet Potato:

1. Cut sweet potatoe and steam until softened
2. Remove the skin thickly
3. Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
4. Cut the sweet potatoes. Mix the coating ingredients.
5. Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
6. Repeat and bake all the surfaces.
7. Make the good shape with knife while hot.
8. Enjoy!

So that is going to wrap it up with this exceptional food japanese baked sweet potato recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!