Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg drop soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg Drop Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg drop soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:

1. Make ready water
2. Make ready chicken bouillon cubes
3. Take green medium onions (for blessings of good health)
4. Make ready White Pepper (I added a bit more)
5. Get Ginger (for blessings of good health)
6. Get soy sauce
7. Prepare butter
8. Make ready eggs

Instructions to make Egg Drop Soup:

1. Boil water in medium sauce pan.
2. Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
3. Bring all items to a quick boil.
4. In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
5. Give a good stir and serve hot.
6. You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.

So that is going to wrap it up for this exceptional food egg drop soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!