Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy microwave meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Microwave Meatloaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Microwave Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.
Drain; top with remaining sauce mixture. In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper. Pour remaining sauce over top of meat. Editor's Note: You can easily vary the flavor of Microwave Meat Loaf by replacing the oats with cornmeal or wheat bran.
To begin with this recipe, we must prepare a few components. You can cook easy microwave meatloaf using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave Meatloaf:
- Take 1 each small juice glass
- Prepare 1 lb lean ground beef (4-10% fat)
- Get 1/2 cup bread crumbs
- Get 1 each egg
- Get 1/2 each medium onion (finely chopped)
- Prepare 1 cup catsup (divided)
- Prepare 1 each glass pie pan
Place ketchup and Worcestershire on top and smear around to combine. Remove the meatloaf from the microwave and cover it for five minutes before checking the internal temperature with a meat thermometer. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Then mix in all remaining ingredients.
Instructions to make Easy Microwave Meatloaf:
- combine 1/2 cup catsup and the rest of the ingredients in glass pie plate
- Mix thoroughly.
- Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear.
- Place juice glass face down in the clear space on the center of the plate. The glass should NOT touch the meat mixture.
- Microwave on high for 9 minutes.
- Remove and cover meatloaf with rest of the catsup to lock in moisture and taste.
- Return to microwave and cook on high for 7 more minutes.
- Remove and let stand for 5 minutes. As it sets any grease will be sucked into the glass.
- Cut and serve with a spatula. If you avoid moving the glass the grease will remain trapped away from the Meatloaf.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Then mix in all remaining ingredients. Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce. Spoon this mixture over the meatloaf, making sure to evenly coat top and sides. Return pan to the microwave, rotating one-half turn.
So that’s going to wrap this up for this exceptional food easy microwave meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


