Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon-wrapped Meatloaf is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon-wrapped Meatloaf is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Prepare oil
2. Get onion, finely chopped
3. Take garlic clove, finely chopped
4. Prepare celery, finely chopped
5. Get ketchup
6. Take soft brown sugar
7. Take vinegar
8. Get minced beef
9. Make ready minced pork
10. Take fresh breadcrumbs
11. Prepare dried sage
12. Get crushed bay leaves
13. Make ready egg
14. Take plain yogurt
15. Make ready Dijon mustard
16. Get Worcestershire sauce
17. Prepare carrot, grated
18. Get salt, and white and/or black pepper
19. Prepare streaky smoked bacon

Steps to make Bacon-wrapped Meatloaf:

1. Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
2. Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
3. Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
4. Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
5. In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
6. Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
7. Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
8. Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
9. Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.

So that’s going to wrap it up for this special food bacon-wrapped meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!