Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, anchovy and celery pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Anchovy and Celery Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Anchovy and Celery Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have anchovy and celery pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anchovy and Celery Pasta:

1. Make ready 200 grams Spaghetti
2. Prepare 1 or 2 stalks Celery
3. Make ready 1 clove Garlic
4. Take 2 pieces Red chili pepper
5. Take 4 Anchovy (filet)
6. Get 2 tbsp Olive oil
7. Make ready 1 Salt
8. Prepare 1 to garnish Finely chopped parsley
9. Make ready 4 Black olive (if you like)

Instructions to make Anchovy and Celery Pasta:

1. Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
2. Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
3. Heat olive oil and garlic in the pan, and fry until nicely browned.
4. Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
5. Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
6. Transfer to serving plates and enjoy!

So that’s going to wrap this up for this special food anchovy and celery pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!