Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poached salmon in thai red curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poached Salmon In Thai Red Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Poached Salmon In Thai Red Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poached Salmon In Thai Red Curry:

1. Take 1 large salmon fish head or salmon fillet
2. Prepare thai red curry
3. Get 1 tbsp red curry paste
4. Make ready 1 can baby corn and juice
5. Make ready 3 tbsp corn kennel and juice
6. Get 1/2 cup stock or abalone sauce with half cup of water
7. Prepare 1 pinch brown sugar
8. Make ready 1 tbsp fish or soy sauce
9. Prepare last minute add on
10. Prepare 1/2 tbsp lemon juice
11. Make ready garnish
12. Take 1 bunch spring onions

Steps to make Poached Salmon In Thai Red Curry:

1. put red curry stock then put salmon on top and poach for 12 minute
2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
3. OPTIONAL SERVE SALMON ON WHITE RICE

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