Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy grilled vegetable italian sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

There's nothing more comforting than a perfecting grilled sandwich made right at home. This Italian Panini recipe takes your sandwich to the NEXT LEVEL by. The Italian sandwich, sometimes referred to as the Maine Italian sandwich, is an American submarine sandwich in Italian-American cuisine prepared on a long bread roll or bun with meats, cheese and various vegetables. These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston.

Spicy Grilled Vegetable Italian Sandwich is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Grilled Vegetable Italian Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy grilled vegetable italian sandwich using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Grilled Vegetable Italian Sandwich:

1. Prepare 8 Slices Italian Bread
2. Take 1 Large Zucchini (Unpeeled)
3. Take 2 Medium Red Onions
4. Prepare 1 Medium Bell Pepper (Red/Yellow/Orange)
5. Get 4 Jalapeños (Sliced)
6. Make ready 4 Garlic Cloves (Finely Chopped)
7. Get 1/4 Cup Sundried Tomatoes (Julienned)
8. Make ready 1 Tsp Dried Basil
9. Take 1/4 Cup Olive Oil
10. Make ready 2 Tbsp Balsamic Vinegar/Dressing
11. Make ready 1 Cup Cheese (Mozzarella/Provolone/Asiago)
12. Prepare 3/4 Teaspoon Salt
13. Take 1/4 Teaspoon Black Pepper Powder

A mojo-like sauce made with fresh lime juice, garlic, and lots of fresh oregano perks up the flavor of a classic Italian sub. This Italian Grilled Chicken is the BEST grilled chicken recipe for breasts, legs and thighs! Italian dressing adds fantastic flavor in the tender grilled chicken & vegetables. Inspired by Italy, marinate these chicken breasts in sweet, flavorful Italian.

Instructions to make Spicy Grilled Vegetable Italian Sandwich:

1. Wash all the veggies except the onions & wipe dry with absorbent paper towels.
2. Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds.
3. Chop the Garlic finely.
4. Slice the Bell Pepper into long strips & the Jalapeños into roundels.
5. Note: I kept the Jalapeños raw. You may grill them along with veggies if you wish to.
6. Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl.
7. Add the veggies. Toss.
8. Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. - Remove & place in a plate.
9. Note: I’ve used an Indoor Electric Grill. An Outdoor Grill or a Grill Pan also can be used.
10. Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down).
11. Arrange the sundried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese.
12. Top with another slice of bread. (Sprayed side up).
13. Grill for 5 minutes or until you get nice grill marks.
14. Make the other 3 sandwiches in the same ways.
15. Enjoy!

Italian dressing adds fantastic flavor in the tender grilled chicken & vegetables. Inspired by Italy, marinate these chicken breasts in sweet, flavorful Italian. Cap the sandwiches with remaining slices of bread. Select the Sandwich program and press OK. Lightly grease the cooking plates with cooking spray.

So that is going to wrap this up with this exceptional food spicy grilled vegetable italian sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!