Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, persimmon & raisin cookie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Persimmon & Raisin Cookie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Persimmon & Raisin Cookie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon & Raisin Cookie:
- Prepare Jelly of Persimmon
- Take baking soda
- Prepare granulated sugar
- Prepare brown sugar
- Get ground cinnamon
- Make ready ground cloves
- Take salt
- Take egg, whisked
- Take all-purpose flour
- Make ready raisins
- Make ready chopped nuts
- Make ready butter, melted
Steps to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
So that is going to wrap it up with this special food persimmon & raisin cookie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
