Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, very moist banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. It is very moist and a little heavy type banana bread.

Very moist banana bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Very moist banana bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook very moist banana bread using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Very moist banana bread:

1. Make ready 2 cups all purpose flour
2. Take 1/2 tsp cinnamon
3. Get 1 tsp baking powder
4. Get 1 tsp baking soda
5. Make ready 1 tsp kosher salt
6. Take 1 tsp grated nutmeg
7. Take 4 over ripe bananas
8. Get 1 tbsp vanilla essence
9. Make ready 2 eggs (beaten)
10. Prepare 1 cup packed brown sugar
11. Get 8 spoons melted butter(or 1 stick of butter)
12. Prepare 1 cup Greek yogurt (secret recipe)

This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. I love banana bread and these tips should aid in making moist banana bread. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.

Instructions to make Very moist banana bread:

1. Pre-heat your oven at 350 0C or 175 0F. Sieve all the dry ingredients into a bowl and set aside
2. In a bowl, mash the over ripe bananas using a fork.
3. Once the bananas are mashed to desired consistency, add the beaten eggs, vanilla essence, melted butter and brown sugar
4. Using a spatula, mix thoroughly then add the dry ingredients in 3 parts.
5. Mix well after each part until all the dried ingredients have been thoroughly mixed
6. Now for my secret recipe, add the Greek yogurt at this stage and gradually fold it into the batter. The aim of the Greek yoghurt is to make the banana bread extremely moist and decadent
7. Lightly butter your bread pan and pour in the batter.
8. Transfer to the oven and turn down the heat to 150 0F. Bake for 55-60 mins or until a knife or toothpick inserted comes out dry.
9. Transfer to a cooking rack or board or tray and allow to cool
10. Enjoy your banana bread with warm cocoa during this harmattan season

I love banana bread and these tips should aid in making moist banana bread. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This healthy banana bread is everything you want in banana bread.

So that is going to wrap it up with this special food very moist banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!