Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thaï vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thaï Vegetable Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thaï Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thaï Vegetable Soup:

1. Prepare 1 tbsp olive oil
2. Make ready 1 clove garlic, finely chopped
3. Get 1 tsp red curry paste
4. Make ready 400 ml coconut milk
5. Get 4 cup water
6. Prepare 2 green onions, chopped
7. Take 225 grams tofu, cut in cubes
8. Get 1 can corn, drained
9. Make ready 2 cup broccoli
10. Make ready 8 white mushrooms, finely sliced
11. Take 1 bunch fresh coriander
12. Make ready 1 tsp sugar
13. Prepare 1 tsp sea salt
14. Get 1 Black pepper

Steps to make Thaï Vegetable Soup:

1. In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
2. Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
3. Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
4. Serve when the broccoli begins to soften. Add pepper to taste.

So that’s going to wrap this up with this special food thaï vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!