Easiest Way to Prepare Super Quick Homemade AFitClass Roasted Carrots for Dessert

AFitClass Roasted Carrots for Dessert
AFitClass Roasted Carrots for Dessert

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, afitclass roasted carrots for dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AFitClass Roasted Carrots for Dessert is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. AFitClass Roasted Carrots for Dessert is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:
  1. Make ready 3 large carrots, sliced 1 inch or less thick, I cut on a bias
  2. Get 2 tablespoons balsamic vinegar
  3. Make ready 1 tablespoon mustard, regular or Dijon
  4. Take 1/2 tsp garlic powder
  5. Get 1/2 tsp cumin
  6. Take Pinch salt and pepper to taste
  7. Make ready 3 Tablespoons olive oil
Steps to make AFitClass Roasted Carrots for Dessert:
  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
  2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
  3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
  4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that is going to wrap this up with this exceptional food afitclass roasted carrots for dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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