Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thaï vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thaï Vegetable Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thaï Vegetable Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thaï Vegetable Soup:

1. Take olive oil
2. Get garlic, finely chopped
3. Prepare red curry paste
4. Make ready coconut milk
5. Get water
6. Get green onions, chopped
7. Take tofu, cut in cubes
8. Make ready corn, drained
9. Get broccoli
10. Make ready white mushrooms, finely sliced
11. Get fresh coriander
12. Get sugar
13. Prepare sea salt
14. Get Black pepper

Steps to make Thaï Vegetable Soup:

1. In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
2. Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
3. Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
4. Serve when the broccoli begins to soften. Add pepper to taste.

So that is going to wrap it up for this special food thaï vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!