Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick mexican fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Mexican fried rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick Mexican fried rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick mexican fried rice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Mexican fried rice:

1. Make ready cooked basmati rice
2. Take small capsicum chopped fine
3. Prepare small carrot chopped fine
4. Get boiled sweet corns
5. Prepare small onion
6. Make ready garlic chopped fine
7. Get cumin
8. Make ready Spices :
9. Get pepper
10. Prepare paprika/red chilli powder
11. Get red chilli flakes
12. Make ready oregano
13. Take Sauces :
14. Get tomatoes sauce
15. Make ready soy sauce
16. Make ready Salt
17. Take oil

Steps to make Quick Mexican fried rice:

1. Heat oil. Add cumins. Let it splutter. Add the garlic. Stir fry till browned a bit
2. Now add the onion and carrot and fry for a minute. Next goes the remaining veggies.
3. Mix well. Season with some salt and pepper
4. Add the sauces
5. Saute and cook further. Now add the cooked basmati rice which is cooked aldante
6. Throw in the spice powders
7. Stir fry tossing well. Add more spices if required. Leave for 2 to 3 minutes. Voila it's done! Pack it in your lunch or serve it right away
8. Yummy!!

So that’s going to wrap this up with this special food quick mexican fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!