Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, onion, celery and tuna salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

You just made Easy Tuna Salad with Celery and Red Onion. Please visit StepByStepChef.com for a printable version of this recipe and over. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.

Onion, Celery and Tuna Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Onion, Celery and Tuna Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion, celery and tuna salad using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion, Celery and Tuna Salad:

1. Take 4 stalks Organic celery
2. Get 1 medium Organic onion
3. Make ready 1 can Canned tuna packed in oil
4. Make ready 3 to 4 tablespoons Reduced fat mayonnaise
5. Get 1 to 1 1/2 tablespoons Soy sauce

In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. This is my take on a salad featured in Bon Appetit. Season salad with salt and pepper.

Instructions to make Onion, Celery and Tuna Salad:

1. Slice the onion very thinly with a slicer, and put into a bowl of water.
2. Slice the celery into 3 mm thick diagonal slices.
3. When you're done slicing the celery, drain the onion into a sieve, then wrap in paper towels and squeeze out very tightly.
4. Put the onion, celery and drained tuna in a bowl, drizzle the soy sauce on the tuna, and the mayonnaise on top of everything.
5. Mix together the ingredients very well, taste and add more mayonnaise if needed.

This is my take on a salad featured in Bon Appetit. Season salad with salt and pepper. Tuna, mayo, sweet pickle relish, celery, onion, apples, hard boiled eggs, salt, pepper, celery salt and a tiny bit of garlic powder. My grandma used it and I now know that's what made her chicken and tuna salad so much better than others! I also add celery, carrots, and onion chopped up to add more.

So that’s going to wrap this up for this special food onion, celery and tuna salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!