Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic parmesan chicken thighs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic Parmesan Chicken Thighs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic Parmesan Chicken Thighs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

1. Take boneless chicken thighs
2. Take all purpose flour
3. Prepare seasoned salt
4. Take cayenne pepper
5. Prepare black pepper
6. Get butter
7. Take garlic powder
8. Get parmesan cheese
9. Get Parsley for garnish (if desired)
10. Make ready Oil for frying

Instructions to make Garlic Parmesan Chicken Thighs:

1. Pre heat oven to 350 degrees.
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3. Dredge thighs in flour.
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

So that’s going to wrap this up with this exceptional food garlic parmesan chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!