Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, umm ali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can serve it warm with a scoop of French vanilla ice cream. By Mama & her Girls Egyptian Sweet Pastry Dessert (Umm Ali) This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out.

Umm ali is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Umm ali is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have umm ali using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Umm ali:

1. Prepare 5-6 puff pastry wrappers,1 litre milk, condensed milk,
2. Take Thick cream,dry fruits powder

This sweet dish is nothing, but an equivalent of bread pudding prepared with puff pastry rolls, milk, vanilla essence, sugar, nuts and raisins. Just like the dish itself, there are a few variations on whom the dishes name refers to. Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top.

Instructions to make Umm ali:

1. Cut the puff in small pieces, air-fry it or bake it
2. Then boil the milk and add the baked puff in it, add condensed milk, cream sugar and dry fruits powder, boil until the milk is half
3. Then transfer in a baking dish and bake in oven for 10 minutes
4. Garnish with pistachios and almonds and it's ready to serve

Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. Om Ali skips the eggs though, which makes it lighter in texture, looser and milkier as opposed to custardy. Instead of bread, it is traditionally made with baked puff pastry, phyllo or roaa (Egyptian flat bread) combined with milk and nuts. To be honest, I've never been that much into it, because of its monotonous texture.

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