Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate praline layer cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Praline Layer Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Praline Layer Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate praline layer cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Praline Layer Cake:

1. Prepare Cake
2. Prepare 1/2 cup Butter
3. Prepare 1/4 cup Heavy Whipping Cream
4. Take 1 cup Firmly Packed Brown Sugar
5. Make ready 3/4 cup Coarsely Chopped Pecans
6. Make ready 1 packages Pillsbury Moist Supreme Devils Food Cake Mix
7. Get 1 1/4 cup Water
8. Get 1/3 cup Oil
9. Make ready 3 each Eggs
10. Take Topping
11. Take 1 3/4 cup Heavy Whipping Cream
12. Make ready 1/4 cup Powdered Sugar
13. Make ready 1/4 tsp Vanilla
14. Take 16 each Pecan Halves (optional)
15. Prepare 16 each Chocolate Curls (optional)

Instructions to make Chocolate Praline Layer Cake:

1. Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
2. In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
3. Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
4. In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
5. To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
6. From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson

So that’s going to wrap it up with this exceptional food chocolate praline layer cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!