Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic parmesan chicken (wings). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Parmesan chicken (wings) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Parmesan chicken (wings) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic parmesan chicken (wings) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan chicken (wings):
- Make ready chicken wings
- Take olive oil
- Make ready salt
- Make ready garlic salt
- Take cayenne pepper
- Prepare grated parmesan cheese
Instructions to make Garlic Parmesan chicken (wings):
- Preheat over 450
- Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan.
- Brush olive over the top of each wing with a pastry brush or the back of a spoon.
- Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing
- Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides.
- After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving.
- Notes- can be made with chicken legs / thighs whatever not just for wings.
So that is going to wrap it up with this exceptional food garlic parmesan chicken (wings) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


