Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy crunchy and delicious! pickled celery. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Crunchy and Delicious! Pickled Celery is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Crunchy and Delicious! Pickled Celery is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy crunchy and delicious! pickled celery using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Crunchy and Delicious! Pickled Celery:

1. Prepare 300 grams Celery
2. Get 2 tsp ☆ Kombu based dashi stock (granules)
3. Make ready 2 tsp ☆Sugar
4. Make ready 2 tsp ☆Vinegar
5. Make ready 1 tsp ☆Salt
6. Get 1 Takanotsume

Steps to make Easy Crunchy and Delicious! Pickled Celery:

1. Remove the tough strings from the celery. Cut diagonally into bite-size pieces.
2. Put the ☆ seasonings into a plastic bag, and mix.
3. Slice open the takanotsume to remove the seeds. Cut in half, and add into the bag from Step 2.
4. Add the celery from Step 1 into the bag from Step 3, and rub until water comes out.
5. When a lot of water comes out, press out the air, and refrigerate the bag. You can start eating after 10 minutes if you are eating it as instant pickles!

So that’s going to wrap this up for this special food easy crunchy and delicious! pickled celery recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!