Steps to Prepare Ultimate Simple Sautéed Zucchini

Simple Sautéed Zucchini
Simple Sautéed Zucchini

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, simple sautéed zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Sautéed Zucchini is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Sautéed Zucchini is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple sautéed zucchini using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Sautéed Zucchini:
  1. Take 3 each Small zucchini (used organic)
  2. Prepare 4 clove Garlic (whole) I plan to pick out for other dishes, but want the flavor!
  3. Prepare 3 each Pepperoncini
  4. Prepare 1 as needed Salt and pepper to taste
  5. Get 2 tbsp Extra virgin olive oil. Feel free to add more!
Instructions to make Simple Sautéed Zucchini:
  1. Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
  2. Do not stir too much, or your zucchini will turn into mush. If you want them golden and in the mean while, you will need to pay attention. Flip once they are golden on one side.
  3. That's it. You know have the basics for making Italian food, better than any restaurant in town. If you want to add this dish to pasta, increase oil and use penne. There is a reason there are so many types of pasta- but I will leave it for another day ;)
  4. Vegitables

So that’s going to wrap it up for this exceptional food simple sautéed zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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