Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese spare ribs and rice (instant pot). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Take pork spare ribs, chopped
2. Make ready black bean sauce
3. Take soy sauce
4. Make ready shaoxing rice wine
5. Take minced ginger
6. Prepare garlic, minced
7. Get sesame oil
8. Take sugar
9. Prepare fish sauce
10. Get White pepper
11. Take oil
12. Prepare jasmine rice
13. Make ready cold water

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

So that’s going to wrap it up for this special food chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!