Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy foil-baked salmon with butter and soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Foil-Baked Salmon with Butter and Soy Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Take 4 slice Salmon
2. Make ready 1 packet Shimeji mushrooms
3. Make ready 1/2 packages Enoki mushrooms
4. Take 3 tbsp Soy sauce
5. Take 3 tbsp Sake
6. Make ready 10 grams Butter
7. Get 1 dash Salt and pepper

Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic soy butter mixture on the salmon. Julienne the carrot and green pepper. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order.

Steps to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

Julienne the carrot and green pepper. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Line baking form with foil, place salmon and fold up all four sides of the foil. Season the salmon with salt and pepper.

So that is going to wrap it up with this special food easy foil-baked salmon with butter and soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!